A super simple Tangelo Posset recipe using heavy cream, sugar, and your choice of citrus. This easy dessert involves a quick boil, cooling, and chilling until set, perfect for any occasion.
* Massage the orange zest into the sugar to bring out the flavor.
* In a large pot, bring cream and the zested sugar to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
* Stir in salt and vanilla. Now add in 3 TBSP lemon juice and 1/4 cup orange juice. Taste it, and add more until desired taste (do not add more than 1/2 cup orange juice as it will thin out the mixture). Now let it sit for 10 minutes to cool.
* Stir mixture again and divide among orange skins, ramekins, or glasses.
* Cover and chill until set, at least 1-2 hours or until cold and thickened.
* Once set, garnish with whipped cream, mint, berries, or raspberry sugar (1 cup dehydrated raspberries + 3/4 cup powdered or granulated sugar, blended until powder). ENJOY and let me know if you have any questions🫶
